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Verma, D. N.
- Effect of Feeding Ammoniated Bagasse on Rumen Metabolites in Cross-Bred Cattle
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Authors
Affiliations
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 4 (1983), Pagination: 128-134Abstract
The feeding of livestock in India is mainly based on agricultural and industrial by-products. Bagasse is a residue left after the extraction of juice from the sugarcane and is available to the tune of 10 million tonnes per annum in our country. Bagasse has been used as an animal feed by various workers, as such, after its physical or chemical treatment (Sodium hydroxide). Ammonia, an alkali has also been used by few workers to improve its nutritive value. Here, an attempt was made to study rumen metabolites in cross-bred cattle fed bagasse treated with ammonia gas.- Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse
Abstract Views :177 |
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Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 12 (1982), Pagination: 381-388Abstract
Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.- Analysis of Budget Trend for Health Schemes of Chhattisgarh:With Special Context to Nutrition Food Program and Leprosy Control
Abstract Views :249 |
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Authors
Affiliations
1 Pt. Ravishankar Shukla University, Raipur, IN
2 Raipur, IN
1 Pt. Ravishankar Shukla University, Raipur, IN
2 Raipur, IN
Source
Research Journal of Humanities and Social Sciences, Vol 8, No 3 (2017), Pagination: 263-266Abstract
Chhattisgarh state is currently facing several challenges related to health and nutrition. Malnutrition and control of leprosy is major health issues in Chhattisgarh. In this research work the social impact of expenditure on nutrition program and leprosy control in Chhattisgarh will be analysed. This is done in view of understanding the outcomes of the programs that has been run by government to tackle malnutrition and spread of Leprosy in Chhattisgarh. From the analysis, it can be deduced that Correlation coefficient indicates that the expenditure and the number of beneficiaries from the nutrition food program is having a significant positive correlation, but the strength of relationship is low, this might be due to technical hurdles involved in implementation of programs on ground, but still the strength of relationship can be improved. Leprosy cases were frequent in Chhattisgarh, the prevalence rate was needed to be controlled. The flow of expenditure on control of leprosy has resulted in decreased prevalence rate of leprosy in the state thus indicating the improvement in health condition of residents of ChhattisgarhKeywords
Health, Expenditure and Chhattisgarh.References
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